Food Services

Japanese taste and hospitality

Our hotel’s restaurants and banquet halls offer comforting cuisine and service.
At the warm and relaxing Japanese restaurants “Raifu” and “Raifu-tei” (private rooms), you can enjoy authentic Japanese cuisine, while the cafe and restaurant “Honey” offers Japanese “Chinese cuisine” arranged to suit Japanese tastes and homemade bakery products in a luxurious, open space. It will satisfy those who are tired of regular Japanese cuisine and those with children.
The banquet hall is a flexible facility that can be used for a wide range of events and business scenes such as meetings.
We will support you to make your precious moments memorable, so please feel free to contact us.

Japanese cuisine "Raifu" and "Raifu-tei"

Raifu and Raifu-tei

The Japanese restaurant “Raifu” on the second floor has a nostalgic atmosphere and serves gentle Japanese flavors that will warm your stomach and your heart.
We have a wide lineup of dishes, from classic dishes that you can eat every day to seasonal flavors and izakaya-style dishes that go well with alcohol, and we look forward to your visit. We also accept orders for take-out bento boxes.
You can choose between table seats and sunken tatami seats. The tatami area is also popular with families with children. The private room “Raifu-tei” has a table seating for six people and a calm atmosphere that is perfect for business situations.

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Lunch
Menu Example

Lunch Set 

Tempura set / Fried chicken set / Pork and ginger set etc. (Rice, miso soup, 1 small dish)

Others

Katsudon (with miso soup) / Oyakodon (with miso soup) / Kitsune udon /Tempura soba / Ramen etc.

Operating Hours
Open all year round 12:00-14:30 (last order 14:00)

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Dinner
Menu Example

Obanzai, 

Squid and radish / Nanbanzuke white fish / Fish simmered with ginger / Meat and potatoes, etc.

A la carte dishes

Octopus with wasabi / Tofu steak / Oden / Rolled omelet etc.

Dinner

Fried chicken /Eggplant dengaku / 3 kinds of sashimi / Pork cutlet curry /Tendon / Pork cutlet bowl/Tempura soba/Kitsune udon / Zaru soba /Nigiri sushi / Onigiri / Pork soup, etc.
Operating Hours

Open all year round 18:00-22:30 (last order 22:00)

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Traditional Japanese Course Dinner
Menu Example

Pottery

Grilled Okinawa sea bass with rock salt / Grilled silver cod with saikyo miso sauce, etc.

Vinegared Food

Squid and wakame seaweed in vinegar / Shrimp with kudzu jelly, etc.

Fried Food

Shrimp Rikyu-age / Shrimp and vegetable tempura etc.

Strong Snack

Charbroiled chicken and eggplant with miso sauce / Grilled pork and abalone with the aroma of truffles, etc.

How to Use

Please contact Japanese restaurants “Raifu” and “Raifu-tei” on the inquiry page.

Traditional Japanese Course Dinner
Menu Example

Lunch Box

Tenju / Katsuju etc.

Japanese Food

Deep fried chicken / pork with ginger / grilled salted salmon etc.

Western Food

Mixed fries / fried shrimp / diced steak etc.

Chinese

Shrimp in chili sauce / Eight treasures / Sweet and sour pork, etc.

How to Order

Please contact Japanese restaurants “Raifu” and “Raifu-tei” on the inquiry page.

Cafe & Restaurant "Honey"

Cafe Honey

The cafe and restaurant “Honey” on the first floor has a spacious and luxurious atmosphere befitting a hotel, where you can enjoy delicious food that is pleasing to both the eye and the tongue. The heavy furnishings create a calming atmosphere, making it a versatile space that is easy to use for business occasions such as light computer work and meetings. Japanese-style Chinese cuisine, which has been adapted to suit Japanese tastes in terms of seasoning, ingredients, and cooking methods, is a rare menu item in India and unique to Diamond Park. In addition, the nostalgic homemade bakery items supervised by a Japanese pastry chef are perfect for a quiet cafe time that is not typical of India, and are also popular as take-out items.

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Breakfast
Dia Park offers a free breakfast buffet to all guests staying at the hotel.
In order to help guests stay in India healthier and more comfortable, we offer a menu of nearly 20 items, including not only Japanese cuisine but also Dia Park’s signature bakery items and continental dishes. We also have a salad bar and a wide selection of cut fruit, so you can choose according to your style and physical condition of the day, whether you prefer rice, bread, or a light breakfast. We also have a variety of daily menus, so you won’t get bored even if you’re staying for a long time. We also offer a bread service for guests departing early in the morning.
Operating Hours
Monday to Friday 06:30~10:00 (Last order 9:30)
Saturday and Sunday 07:00 ~ 10:30 (Last order 10:00)

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Snacks
Menu Example

Bread

Pork cutlet sandwich / Egg sandwich / Melon bread / Cream bread etc.

Cake

Baked cheesecake / pudding a la mode / shortcake etc.

Others

Rice balls etc.

Operating Hours
Open all year round
1:00 – 22:30 (last order 22:00)
Even outside of the above business hours, we offer room service so that you can have a light meal. There is a light meal menu in your room, so please call us to make a request.

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Lunch
Menu Example

Daily Set

3 appetizers (shrimp with Japanese pepper sauce, Chinese cabbage with spicy sweet and sour sauce, steamed chicken with black vinegar sauce) / 2 main dishes (steamed vegetables and pork, white fish with chili sauce) / soup (egg soup with green vegetables and tofu) etc.

Ramen Set

Miso / Soy sauce / Tonkotsu / Tantanmen / Salt + Fried rice + 1 appetizer, etc.

Operating Hours

Open all year round
12:00-15:30 (last order 15:00)

Dinner
Menu Example

Chinese Cuisine

Gyoza / Shumai / Shrimp Ramen with Thick Sauce / Tofu and Green Vegetable Salad / Chinese Soup / Lettuce Fried Rice, etc.

Indian Cuisine

Biryani / Butter Chicken Curry / Garlic Naan etc.

Operating Hours

Open all year round
18:00~22:30 (Last order 22:00)

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